Tag: Inflammatory disease

Recent studies suggest a strong link between dietary choices and markers of chronic inflammation, which is tied to numerous chronic diseases. But is the anti-inflammatory diet legit, or is it just another wellness fad? Here's what the science says about its potential benefits and limitations.

The prevalence of liver disease continues to increase globally, leading many to scrutinize their dietary habits. While its fiery flavor has captivated palates worldwide, the question remains: does sriracha, a fermented chili sauce, contribute to a healthy liver or pose a risk?

Historically, indigenous Māori people of coastal New Zealand, known for their diet rich in green-lipped mussels, displayed a lower incidence of arthritis than other populations. This observation has propelled significant scientific inquiry into the question: are mussels anti-inflammatory? Emerging research suggests they contain powerful compounds that actively fight inflammation throughout the body.

According to FoodAllergy.org, finned fish allergies, which include catfish, affect about 1% of the U.S. population and can develop in adulthood. While it offers great nutritional benefits for many, it is crucial to understand who should not eat catfish due to potential risks from allergies, contaminants, or underlying health issues.

Up to 75% of people living with rheumatoid arthritis (RA) believe diet plays a key role in managing their symptoms. A significant part of this approach involves understanding and incorporating the best anti-inflammatory foods for rheumatoid arthritis to help reduce pain and swelling.

The acronym AIP can refer to several different medical conditions, with Autoimmune Pancreatitis and Acute Intermittent Porphyria being two prominent examples, each having specific and differing risk factors. It is critical to differentiate between these conditions to understand their unique risk profiles and triggers for effective medical management.

According to a 2025 study presented at NUTRITION 2025, daily consumption of chickpeas was associated with reduced markers of inflammation. But does this mean chickpea pasta is anti-inflammatory? This article explores how the core ingredients and nutritional makeup of chickpea pasta contribute to or detract from an anti-inflammatory diet.

According to the World Health Organization, hundreds of millions of people worldwide are living with viral hepatitis. For those with the condition, proper nutrition is crucial for managing symptoms and supporting liver function. This has led many to question, 'Is papaya good for hepatitis B patients?' and what role this tropical fruit can play in a liver-friendly diet.

According to research published by Harvard Health, chronic inflammation is a key factor in many of today's most challenging diseases, from heart disease to type 2 diabetes. For many, the question is, what is the best diet to decrease inflammation in the body and mitigate these risks through simple, daily food choices?

According to research, **up to 34% of hospital patients in Europe are either malnourished or at risk of malnutrition** upon admission. A complex interplay of physiological changes and medical conditions can lead to disease-related malnutrition, affecting everything from energy intake to nutrient absorption and utilization. This differs significantly from malnutrition due to external factors like poverty and requires specialized understanding and care.