Tag: Inflammatory disorders

Used in Traditional Chinese Medicine for over 2,000 years, kudzu root is gaining recognition in Western wellness circles for its potential health-promoting properties. What are the health benefits of eating kudzu, and how does this invasive vine contribute to human health?

While gamma-tocopherol is the most common form of vitamin E found in many diets, especially in the US, its specific deficiency symptoms are often conflated with overall vitamin E deficiency. However, understanding the specialized antioxidant and anti-inflammatory roles of this form is crucial for identifying the specific symptoms of low gamma-tocopherol, which can include both neurological and systemic issues.