Tag: Inflammatory response

While related, cachexia is not simply a symptom of malnutrition, but a distinct and complex metabolic syndrome linked to chronic inflammatory illnesses. Unlike starvation-induced wasting, which is reversible with adequate nutritional intake, cachexia involves metabolic dysfunction and persistent inflammation that resist conventional nutritional support.

Research indicates that food sensitivities, including those to corn, can trigger neurological symptoms like fatigue. For many, consuming corn or corn-derived products can lead to an unusual sense of tiredness or chronic fatigue, especially when a food intolerance or allergy is present.

According to a study published in *Cell Reports*, mice fed a high-fat diet rich in fish oil developed significant hair loss, which was not observed in control groups. This discovery raises important questions about whether similar outcomes could occur in humans and how excessive intake might impact hair health.

According to a 2017 review, oregano essential oil contains several compounds with anti-inflammatory properties, challenging the misconception that oregano is inflammatory. This powerful herb, a staple in Mediterranean cuisine, has been used for centuries for its potential health-boosting effects.

The human body cannot produce essential fatty acids like $\omega$-3 and $\omega$-6, meaning they must be obtained through diet. These polyunsaturated fats are vital components of cell membranes and serve as precursors for important signaling molecules that regulate crucial bodily functions.

Research has consistently shown that the human body cannot produce two critical polyunsaturated fatty acids: alpha-linolenic acid (ALA) and linoleic acid (LA). These are the two essential lipids that must be obtained through diet to support vital functions like cell membrane formation, brain health, and immune system regulation.

The FDA generally recognizes citric acid as safe in food and skin products when consumed in moderation. However, excessive intake, particularly of its manufactured form, can cause adverse effects. So, what can too much citric acid do to your body, and when should you be concerned about your consumption?

Scientific studies show that certain compounds found in edible cactus, such as the prickly pear, possess significant anti-inflammatory and antioxidant properties. However, the physical spines and irritating glochids of cacti can cause a very different, highly inflammatory reaction when they penetrate the skin. So, is cactus inflammatory? The answer depends on whether you're eating it or getting jabbed by it.

Did you know that a well-regulated inflammatory response is crucial for healing, while chronic inflammation is linked to serious diseases? Specific proteins orchestrate this complex process, and understanding which proteins trigger inflammation is key to unlocking new insights into immune health and potential therapeutic targets.

For healthy adults in developed countries, the average dietary intake of arachidonic acid (ARA) is estimated to be between 100 and 250 mg per day. This guide explains what is the recommended daily intake of arachidonic acid and its crucial role in human health.