Tag: Informed consent

According to privacy laws like HIPAA and GDPR, sensitive health data, including nutritional information, requires explicit consent from individuals before collection and use. This critical first step, known as obtaining informed consent before collecting nutritional information, ensures legal compliance and upholds patient rights.

A 2024 study on social media influencers revealed that only 2.1% of nutrition content aligned with public health guidelines, highlighting a critical gap between credible science and popular trends. This gap underscores a central question: **what is ethics in nutrition**, and how can we navigate its complex professional and societal dimensions?

According to the World Health Organization, fortification of staple foods is one of the most cost-effective and beneficial public health measures available, with evidence showing dramatic reductions in diseases like goiter and rickets. Yet, the question of whether food fortification is ethical is a complex one, pitting population-level health gains against individual autonomy and potential risks for certain groups.

According to the FDA Food Code, a consumer advisory must contain both a disclosure and a reminder, ensuring customers are aware of potential foodborne illness risks. This mandatory communication is crucial for public health, as it allows individuals to make informed decisions, especially concerning raw or undercooked animal products. The core purpose of the consumer advisory is to protect vulnerable populations and inform all patrons of potential health risks associated with certain menu items.

According to studies, a rising number of parents in recent years have chosen to decline the standard newborn vitamin K injection. This trend, alongside specific medical contraindications, are key reasons why people do not want vitamin K, often stemming from concerns about ingredients, a desire for "natural" approaches, and the influence of online misinformation.