Tag: Infused water safety

According to food safety guidelines, bacteria can grow rapidly on food left at room temperature for more than four hours. This raises a critical question for many: is it bad to leave your lemons in your water for too long? This practice, while common for enhancing flavor, comes with several potential downsides related to taste, safety, and dental health.

According to food safety experts, infused water should be treated as a perishable food item to prevent the risk of foodborne illness. Knowing how long is it safe to drink fruit infused water depends heavily on proper storage, particularly keeping it refrigerated and removing the fruit after a certain period to prevent bacteria from growing and spoilage from occurring.