Tag: Infusion techniques

Over 70% of flavored spirits sales are driven by vodka, highlighting its popularity. Learning how is mango vodka made is a straightforward process to produce a flavorful, tropical spirit. Infusing a neutral vodka with fresh, ripe mangoes is the key to extracting their delicious essence.

According to the U.S. FDA, certain varieties of lavender, specifically English lavender (*Lavandula angustifolia*), are considered Generally Recognized As Safe (GRAS) for use in food when used in small quantities. This means that knowing **how do you make lavender safe to eat?** starts with selecting the right plant and preparing it correctly to unlock its sweet, floral notes without risk.