Tag: Ingesting baking soda

Millions of people keep baking soda in their homes, commonly used for baking, cleaning, or as a home remedy for heartburn. However, consuming baking soda directly, especially in large quantities, can pose significant health risks, such as potential stomach rupture and electrolyte imbalances. This article examines the potential dangers and appropriate uses of this everyday household item.

According to poison control experts, ingesting too much baking soda can cause significant electrolyte imbalances and lead to life-threatening complications. The risk of baking soda is primarily associated with consuming large amounts, not with its typical use in baking. Excessive sodium intake and the production of carbon dioxide gas are the root causes of its adverse effects.