Tag: Ingredient cost

In early 2025, Huel announced a price increase across its UK and EU markets due to rising ingredient and delivery costs. For many consumers, the price tag on Huel products already seems high, leading to the common question: why is Huel so expensive?

According to a 2025 market report, the value of the global tallow market is on a steady growth path, yet mass-produced vegetable oils remain significantly cheaper per unit. Determining how much is tallow compared to vegetable oil requires a careful look at upfront costs, sourcing, quality, and specific culinary applications.

The global protein bar market is projected to reach over $20 billion by 2030, but many consumers wonder why a single bar costs so much. The answer to why are protein bars more expensive lies in a combination of high-quality ingredients, specialized manufacturing processes, complex R&D, and substantial marketing efforts.

A standard coffee shop pump dispenses approximately 1/4 fluid ounce (about 7.5-8 ml) of syrup, but the reality for thicker caramel sauce can vary significantly. The exact volume and density impact everything from the final taste of your drink to the total cost and calorie count of every single pump of caramel sauce you add.

The price of multivitamins varies dramatically, ranging from less than $10 to over $50 for a month's supply, based on brand, ingredients, and form. Understanding **how much does a good multivitamin cost?** requires looking beyond the sticker price to evaluate what you are really paying for in terms of quality and nutritional value.