Tag: Ingredient definitions

While salt is a fundamental taste perception, savory is a much broader, more complex flavor profile. Confusing the two is a common culinary misstep that can lead to unbalanced dishes. Understanding the key difference between salt and savory is essential for developing a more refined palate and improving your cooking skills.

While no formal, government-regulated definition exists for 'all natural' on most products, the term generally implies minimal processing and the absence of artificial or synthetic ingredients. This lack of strict regulation means understanding what are considered all natural ingredients is more complex than it first appears, varying significantly between industries like food and cosmetics.