Tag: Ingredient facts

According to scientific classification, yeast belongs to the kingdom Fungi, making it botanically distinct from any animal-derived substance like dairy. The simple truth is that yeast is not a dairy product and contains no milk or animal byproducts.

According to the nutrition labels of most commercial brands, a single serving of dry ranch seasoning contains 0 grams of fat. This fact often surprises people who assume the seasoning is as high in fat as the creamy dressing it can be used to create. The distinction lies entirely in the preparation.

Chick-fil-A's official nutritional information confirms that their Diet Lemonade is sweetened exclusively with Splenda®, not aspartame. For customers concerned about specific ingredients, understanding the choice behind the sweetener in Chick-fil-A's diet lemonade is essential for making an informed decision about their beverage.

According to nutritional experts, a single standard sugar cube contains approximately 4 grams of sugar. This fact immediately clarifies that the common assumption—is one cube of sugar a gram?—is incorrect, and the actual weight is significantly higher.

While the rumor of crushed insects in red food coloring has long been a source of fascination and disgust, the reality is more nuanced. Some, but not all, red food colorings are indeed derived from cochineal insects, not beetles, but synthetic versions exist without any insect content. This practice dates back centuries and continues today, although clearer labeling now helps consumers identify the source.

First and most importantly, Splenda is a brand name that markets a variety of sweeteners, not a single ingredient. This fact is crucial for understanding the difference, and it directly addresses whether **is Splenda made out of stevia**.

Pizza sauce typically maintains a pH between 3.8 and 4.5, placing it firmly in the acidic range due to its primary ingredient, tomatoes. This acidity is a key factor in its flavor profile and preservation, but can also be a concern for those with acid reflux or sensitive stomachs.

A single slice of pre-packaged mozzarella cheese typically weighs between 20 and 28 grams, though this can vary by brand and slice thickness. Understanding how many grams is one slice of mozzarella is crucial for precise recipe execution and accurate nutritional tracking.

According to The Coca-Cola Company's official ingredient list, the traditional American version of Diet Coke does not contain stevia. Instead, it is primarily sweetened with the artificial sweetener aspartame. The use of stevia is often confused with other Coca-Cola products and alternative formulations.

Over 90% of the world's citric acid is produced not from citrus fruits, but through a fermentation process involving a type of black mold. This fact often raises questions and concerns among consumers: Is citric acid a harmful ingredient, or are the risks overblown?