Tag: Ingredient label

According to the U.S. Food and Drug Administration (FDA), FD&C Red No. 40 is one of nine certified color additives approved for use in foods and beverages, and its presence in products like sprinkles is a common concern for many consumers. While the FDA considers it safe for most people, some sprinkles do contain red dye 40, and checking the ingredient list is the only way to be certain.

With concentrated natural sugars and intense flavor, dried fruit seems like an obvious no-go for a strict elimination program. However, the official answer to 'Is dried fruit allowed on Whole30?' is more nuanced than a simple yes or no, hinging entirely on one crucial factor: added ingredients.

According to the Celiac Disease Foundation, approximately 1 in 100 people worldwide are affected by celiac disease. For these individuals and others with sensitivities, the answer to the question "do pretzels have gluten or dairy?" is crucial for safe snacking, as traditional recipes often contain both key allergens.

It can take up to 70,000 crushed cochineal insects to produce just one pound of the brilliant red pigment known as carmine. For this very reason, carmine is a red dye that isn't vegan and is widely used in both the food and cosmetic industries.

According to the official product ingredient list, Badia Complete Seasoning does contain Monosodium Glutamate (MSG). This popular all-purpose seasoning includes MSG alongside dehydrated vegetables, salt, and other spices to boost its savory flavor profile.

The FDA's decision to ban Red Dye 3 from food, effective January 2025, underscores the importance of knowing what's in our food. This guide provides practical steps for identifying both synthetic and natural red dyes in the products you consume daily.

Despite being free of sugar, most flavors of branded sugar-free Jell-O do contain artificial food dyes. These additives are used to create the vibrant colors that consumers expect and are listed clearly on the ingredients label, along with other synthetic ingredients.

According to the National Celiac Association, while plain meats are naturally gluten-free, processed meats like sausage require careful scrutiny. This is especially true when asking, 'is kielbasa polish sausage gluten-free?' because its gluten status depends heavily on the manufacturer and the fillers they use.

Most commercially produced puff pastry contains a small amount of sugar, typically less than one gram per serving. While not a primary ingredient, manufacturers often add sugar to enhance flavor, improve browning, and aid in the fermentation process. This means that while it is not overtly sweet, store-bought puff pastry is not completely sugar-free.

According to McCormick's labeling policy, while many single-ingredient spices are naturally gluten-free, the status of seasoning blends varies. This means you must check the specific label, as some popular McCormick BBQ seasoning blends are labeled gluten free.