Tag: Ingredient names

Polysorbate 80 is a commonly used emulsifier and surfactant found in a wide range of products, from ice cream to pharmaceutical formulations. For those checking ingredient labels, this chemical can appear under several different names, depending on its application and region of sale.

Globally, 65% of the world's population relies on rice as a major food source, but not all rice is the same. This brings up the question, what is poha called in America, and how do American cooks use this versatile Indian ingredient?

The Incas called quinoa *chisaya mama* or "mother of all grains," acknowledging its sacred and vital role in their diet for centuries. This ancient seed has carried several names throughout its history, reflecting its cultural significance and botanical classification.

Over 50% of adults globally have used a skincare product containing some form of Vitamin A. The most well-known alternative name for retinyl palmitate is Vitamin A palmitate, but it is also known by several other chemical and trade names. Understanding these different names is key for consumers and skincare enthusiasts to correctly identify ingredients in various products.

Over 90% of corn produced in the United States in 2010 was genetically modified, and the oil extracted from this maize is often known by a different name. The primary and most common alternative name for maize oil is corn oil, a staple found in kitchens and food products worldwide. This versatile ingredient is known for its high smoke point and neutral flavor profile, making it a preferred choice for various cooking methods.

Over 90% of adults in the United States consume caffeine daily, but finding it on an ingredient list can be tricky if you don't know its other names. Understanding what's another word for caffeine in ingredients is essential for anyone monitoring their intake or avoiding the stimulant for health reasons.