Tag: Ingredient origins

Approximately 300,000 female lac bugs are required to produce just one kilogram of E904, a food additive commonly known as shellac. Often labeled as 'confectioner's glaze' or 'resinous glaze,' understanding the origin of this shiny ingredient is crucial for many consumers.

According to market research, the demand for tapioca syrup is on the rise as consumers seek natural alternatives to refined sugars. This versatile, plant-based sweetener is naturally gluten-free and mild in flavor, prompting many to ask: **what is tapioca syrup made of?** This article will explore its origins, production process, and role in a balanced nutrition diet.

Over 80% of the world's gelatin production comes from the skin and bones of pigs and cattle. This is the ingredient commonly found when asking the question: **What meat product is in gummy bears?** It's not a cut of meat but a processed animal byproduct that provides the candy's signature chewy texture and bounce.