Tag: Ingredient reading

According to the FDA, Red 40 is the most commonly used food dye in the U.S., making it surprisingly pervasive in many everyday products. Learning what foods do not contain Red 40 can be a crucial step for individuals sensitive to artificial dyes or those simply seeking a cleaner diet.

According to nutrition data from sources like Nutritionix, many plain, traditional potato chips contain zero grams of added sugar. For anyone managing their sugar intake or following a specific diet, knowing what chips do not have sugar in them is essential for mindful snacking and avoiding unnecessary additives.

According to Pacific Foods' official website, many of their chicken broth varieties are explicitly labeled gluten-free, including their Organic Free Range Chicken Broth. For those with celiac disease or gluten sensitivities, this clear labeling is a crucial indicator of safety and allows for confident use in kitchens everywhere.

Over 36,000 food products in the United States contain red dye number 40, making it one of the most widespread artificial colorings. This guide details the wide range of items containing this synthetic additive, which is used to enhance or add vibrant color to many consumer goods.

According to research from The Vegan Society, the number of vegans worldwide has dramatically increased in recent years, making vegan-friendly options more sought-after than ever. This growing demand has many consumers asking, "are all proper chips vegan?" While many chips, including certain flavors from the brand Properchips, are indeed vegan, the answer is not a universal 'yes' across all brands and flavors.

Hummus has soared in global popularity as a nutritious and versatile dip, but for individuals navigating dietary restrictions, a critical question arises: *Does hummus contain soy?* The answer is not always straightforward and depends heavily on whether you're enjoying a traditional homemade version or a commercially produced one.

According to the National Institute of Diabetes and Digestive and Kidney Diseases, irritable bowel syndrome (IBS) affects a significant portion of the population, with many following a low FODMAP diet to manage symptoms. For those on this specialized diet, finding convenient, ready-made options like frozen fries can be challenging, leading many to ask, are Ore Ida fries low FODMAP?. This guide will explain how to choose wisely and safely.

According to dietitians, the healthiest peanut butter is made with one ingredient: peanuts. As you browse the grocery store aisles, deciphering what is the healthiest type of peanut butter can be a challenge, with shelves lined with options promising a variety of textures and flavors.

According to research, tartrazine (FD&C Yellow No. 5, E102) is the second most widely used artificial food coloring and is found in a vast array of processed commercial products. For individuals with sensitivities, understanding what foods have tartrazine in them is essential for managing their diet and potential allergic or intolerance reactions. This guide breaks down the most common sources of this bright yellow dye, providing the knowledge needed to make informed nutritional choices.

Did you know that most plain, unprocessed chocolate is naturally egg-free? For those with egg allergies or following a vegan diet, the good news is that the core ingredients of chocolate—cocoa solids, cocoa butter, and sugar—do not include eggs, making it easier to find out **which chocolate doesn't contain eggs**.