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Tag: Ingredient stability

Explore our comprehensive collection of health articles in this category.

How do I know if my vitamin C is bad?

4 min read
According to dermatologists, ascorbic acid, the purest form of vitamin C, is highly unstable and can rapidly lose potency when exposed to air, light, and heat. Understanding these vulnerabilities is crucial, so how do I know if my vitamin C is bad and no longer effective?.

Can I Mix L'Ascorbic Acid Powder With Water for Skincare?

4 min read
Vitamin C is one of the most beloved skincare ingredients, but mixing your own can be risky. While it is technically possible to mix l'ascorbic acid powder with water, you must understand the risks and limitations of this approach, primarily due to the ingredient's high instability once dissolved.

What is the temperature stability of tocopheryl acetate?

4 min read
Compared to pure tocopherol, tocopheryl acetate exhibits significantly higher resistance to thermal degradation, making it suitable for manufacturing processes that involve heat. This enhanced temperature stability of tocopheryl acetate is a key reason for its widespread use in cosmetics and dietary supplements.

How long does allulose last?

5 min read
According to manufacturers and ingredient suppliers, allulose in its granulated form can last for several years when stored correctly. A common question for anyone switching from traditional sugar is: how long does allulose last? The shelf life of this rare sugar is surprisingly long, primarily because it does not undergo the same metabolic processes or degradation as other sugars.

Beadlets vs. Powder: What is the Difference Between Beadlets and Powder?

5 min read
Over 50% of consumers prefer capsules as a dosage form, which often contain either beadlets or powder. However, many people don't know the difference between beadlets and powder and how that choice impacts their product's efficacy, stability, and absorption. Beadlets are a microencapsulated, controlled-release system, while powder is an immediate-release format.