Tag: Ingredient uses

Semolina, a coarse flour derived from durum wheat, has a higher protein content than all-purpose flour. The question of what is semolina best for is answered by the ingredient's versatility, including its nutty flavor and firm texture.

For generations, the coconut has been woven into the fabric of daily life in Thailand. While it serves many purposes, its milk is paramount in the country's cuisine. So, why do Thai people use coconut milk so extensively? It is due to its role in adding creamy richness, balancing bold flavors, and creating distinctive textures in both savory and sweet dishes.

Originally isolated from egg yolks in 1846, lecithin is a fatty substance found in both plant and animal tissues, with soy being one of its most common commercial sources. So, what is the point of soy lecithin? It serves a dual purpose as a functional food additive and a nutritional supplement, prized for its emulsifying properties and rich choline content.