Tag: Ingredient versatility

Extrusion technology is now one of the most widely used methods in the food industry, with projections showing increased adoption globally for creating novel products. The versatile high-temperature, short-time (HTST) process offers numerous benefits of extruded food, from nutrition to manufacturing efficiency.

With the global cheese powder market projected to reach $721 million by 2027, many home cooks are exploring its convenience and functional advantages. The benefits of cheese powder extend far beyond the orange seasoning in boxed macaroni, offering a versatile and shelf-stable flavor booster for a variety of dishes.

Did you know that store-bought balsamic glazes often contain added sweeteners and thickeners, unlike a simple homemade reduction? This thick, syrupy condiment offers a world of culinary uses, making you wonder just how good is balsamic glaze good for your favorite dishes.