Tag: Inhalation

According to the CDC, most exposures to chlorine occur by inhalation. This highly reactive chemical can also enter the body through skin absorption and accidental ingestion, with routes and health effects varying based on the concentration and form. Understanding how does chlorine enter the body is essential for preventing both minor irritations and severe chemical poisoning incidents.

According to new research from institutions like RMIT University and FOODiQ Global, the air we breathe may contain more than just oxygen. The emerging concept of 'aeronutrients' suggests humans can inhale trace amounts of vitamins and minerals directly into the bloodstream, challenging our traditional understanding of how the body acquires nutrition.

Despite the persistent old wives' tale, the idea that rust is beneficial for the body is a dangerous misconception. While rust contains iron, it is not a bioavailable form and ingesting or inhaling it poses significant health risks that are important to understand.

During the fasting month of Ramadan, millions of Muslims worldwide abstain from food and drink, but many are uncertain about how specific modern situations, like inhaling substances, affect their fast. The validity of a fast depends largely on intent and the nature of the substance inhaled, leading to different rulings for various situations.

Iron oxides exist naturally in many rocks and soils, famously giving red and yellow hues to earth and minerals like hematite. The critical question of whether iron oxide is good or bad for you depends on its specific type, purity, and how it is encountered, from FDA-approved pigments in makeup to harmful industrial dust and fumes.

An estimated 75-95% of what we perceive as taste actually comes from our sense of smell, highlighting its crucial role in how we experience food. Despite this close relationship, it's a common misconception that inhaling odor molecules is the same as ingesting something.