Tag: Inherited condition

Over 400 million people worldwide are affected by G6PD deficiency, a genetic condition that makes it extremely dangerous for them to eat fava beans. For these individuals, consuming the legume can trigger a severe and potentially life-threatening reaction known as favism.

According to the G6PD Deficiency Foundation, individuals with this genetic condition can combat oxidative stress by focusing on a diet rich in antioxidants. Choosing wisely what foods are good for G6PD can prevent premature red blood cell destruction and associated health complications. This guide offers comprehensive dietary advice for managing the condition safely.