Tag: Inherited traits

According to the World Health Organization (WHO), over two billion people worldwide are deficient in essential nutrients like iron and vitamin A, but genetics can play a role beyond diet. While diet and environment are primary factors, inherited genetic variations can significantly impact how efficiently the body absorbs, transports, and utilizes nutrients. Understanding this complex interplay is key to addressing chronic deficiencies that persist even with adequate dietary intake.

According to a study on twins, genetics can account for between 32% and 54% of food preferences, showing that your dietary tendencies are not just a matter of choice. So, are food likes and dislikes hereditary? While your DNA contributes significantly, it works in tandem with environmental factors to create your unique palate.