Tag: Inorganic food

Over 99% of our food comes from plants, animals, or fungi, which are all living organisms. This leaves a small but vital category: inorganic foods. So, what foods don't come from living things?

According to a 2019 study, nearly every set of twins tested had detectable levels of insecticides in their urine, illustrating widespread exposure to chemicals used in conventional farming. This highlights a key concern for many: why is non-organic food or inorganic food bad for us?.

According to a 2023 study published on ResearchGate, pesticide-treated crops show potential alterations in aroma, taste, and nutrient content. Understanding what is organic vs inorganic food involves delving deeper than just the price tag to grasp the core differences in production methods and their broader impacts on health and the environment.

In 2019, the global market for organic food and drink was over €106 billion. Knowing what are organic and inorganic foods examples helps consumers understand their diet and its environmental impact.

According to the USDA, organic food is produced without most conventional pesticides, synthetic fertilizers, or genetic engineering. However, differences in nutrient content and overall health benefits are debated, leaving many to wonder which is healthier, organic or inorganic? {Link: Consensus https://consensus.app/search/differences-in-nutritional-value-between-organic-a/QWFYAKY_RteYfNxPKF9okQ/} {Link: Consensus https://consensus.app/search/what-are-the-effects-of-pesticide-residue-on-organ/RhPS04QIRk2amVujcMAgCg/}

While most of our food comes from living organisms—plants, animals, and fungi—not everything we consume fits this description. What are three foods that were never alive? The answer lies in the fundamental chemistry of our diet: essential inorganic substances like salt, baking soda, and water play crucial roles in cooking and bodily functions without ever having been a living organism.