Tag: Inorganic ingredients

While most food comes from plants, animals, and fungi, certain ingredients we consume have a fundamentally different origin. A handful of items, essential to both our diet and our kitchens, were never, at any point, a living organism. This exploration will reveal what foods were never alive, diving into the fascinating world of inorganic and mineral food sources.

Over 95% of produce in the United States is conventionally grown, meaning it is non-organic. Understanding what does non-organic mean is crucial for making informed choices about the food we buy, from the farming methods used to the environmental impacts involved. This term applies to a broad range of products, including fruits, vegetables, meat, and processed foods, all produced using standard, non-organic practices.