Tag: Inorganic minerals

According to some studies, the human body may only absorb a small fraction of certain minerals from food, sometimes as little as 0.4–2.5%. This is a major reason why understanding what is the difference between chelated minerals and minerals is crucial for anyone seeking better nutritional intake from supplements.

Vitamins are organic substances derived from living matter, in contrast to minerals which are inorganic elements. Understanding that all vitamins are organic is fundamental to appreciating their complex chemical structure and vital function within the body.

Less than 0.1% of all known mineral species are classified as truly organic, a fact that surprises many people who encounter the term on nutritional labels. A true organic mineral is a rare, naturally occurring solid with a crystalline structure, formed from an organic compound through geological processes.

Approximately 18% of the human body is composed of carbon, the fundamental building block for life's most essential molecules. This vital element is present in many of the foods we consume, defining what we categorize as organic nutrients. Conversely, inorganic nutrients are fundamentally different in their chemical makeup.

According to a study on zinc absorption, chelated zinc was absorbed approximately 11% more effectively than its non-chelated counterpart, demonstrating a primary advantage of this chemical process. This article will delve into what is the difference between chelated and non-chelated compounds, highlighting how this distinction impacts their use and performance in various applications, from nutritional supplements to agricultural fertilizers.

A human study found calcium from a chelated form was absorbed nearly twice as well as its non-chelated counterpart when taken on an empty stomach [1]. But does this enhanced absorption apply across the board, making chelated minerals the superior choice for everyone?

While the supplement industry uses the term, from a chemical standpoint, all minerals are, by definition, inorganic substances. This article clarifies why the concept of "three organic minerals" is a misunderstanding rooted in the marketing of chelated supplements, rather than a scientific fact about nutrition.

A foundational principle of chemistry dictates that any compound containing carbon-hydrogen bonds is classified as organic. When it comes to nutrition, this chemical definition is key to answering the question: Are vitamins organic? True or false.

Packed with a diverse nutritional profile including vitamins, minerals, and fiber, lotus plants offer significant dietary benefits. This makes it natural to ask: **Are lotus nutrients organic or not?** The simple answer is that it's a mix of both, depending on whether you're referring to the chemical makeup or the farming method.