Tag: Ins 407

While the U.S. Food and Drug Administration (FDA) and other global bodies consider food-grade carrageenan (INS 407) "generally recognized as safe," a significant number of studies and reports have raised concerns about its potential health effects. The question, 'Is stabilizer INS 407 harmful?' continues to be a subject of debate among consumers, researchers, and regulatory agencies.

Derived from red seaweed, the food additive carrageenan is identified internationally by the number E407 in Europe and INS 407 globally. This naturally sourced polysaccharide is widely utilized for its gelling, thickening, and stabilizing properties in numerous food and industrial applications.