Tag: Ins 460

The FDA considers INS 460, or microcrystalline cellulose, generally recognized as safe (GRAS), but like many dietary fibers, consuming it in large quantities can sometimes lead to minor side effects in some individuals.

Did you know that cellulose is the most abundant organic polymer on Earth, forming the structure of all plants? This natural substance, in its powdered form designated as INS 460, is widely used across the food, pharmaceutical, and cosmetic industries for its unique functional properties.

Commercially prepared from wood pulp or cotton, the food additive INS 460 is widely used to enhance texture and stability in a vast range of processed foods and supplements. This comprehensive guide explores **what is INS 460 food additive**, detailing its forms, functions, and role in your modern nutrition diet.

According to regulatory bodies like the European Food Safety Authority (EFSA) and the US Food and Drug Administration (FDA), INS 460 is generally recognized as safe for human consumption. This naturally-derived, non-caloric dietary fiber is widely used in foods and pharmaceuticals, but questions about its safety remain for some consumers.