Tag: Insect consumption

According to the UN Food and Agriculture Organization, over two billion people worldwide already include insects in their diet, a practice known as entomophagy. When a person who otherwise adheres to a vegetarian diet chooses to incorporate insects, they may be referred to as an 'ento-vegetarian'. This emerging dietary path is often driven by a quest for sustainable protein and other vital nutrients.

According to expert estimates, between 25% and 50% of Native American communities have some form of insect-eating tradition. These traditions, known as entomophagy, highlight a rich and diverse history of utilizing insects as a valuable food source, providing essential protein and nutrients across various North American tribes.

According to The Vegan Society, veganism is a way of living that seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing, or any other purpose. This foundational principle provides the clear answer to the question: does vegan mean no insects? For intentional consumption, the answer is a firm yes.