Tag: Insect cuisine

More than two billion people worldwide incorporate insects into their regular diet, making the practice of eating insects, known as entomophagy, a widespread and ancient tradition rather than a new fad. This practice is common in many parts of Africa, Asia, and Latin America, where a diverse array of over 2,000 species are consumed. In Western cultures, however, it is often viewed as taboo, though attitudes are gradually changing due to increasing awareness of its nutritional value and environmental sustainability.

Over 2 billion people worldwide regularly practice entomophagy, the consumption of insects for food. While the idea might seem strange in some Western cultures, the practice is a long-standing tradition in many regions, rooted in centuries of cultural practice, nutritional wisdom, and environmental awareness.