Tag: Insect derived ingredients

For centuries, a vibrant red dye has been extracted from insects, with ancient civilizations like the Aztecs and Incas utilizing it for textiles and other goods. This same insect-derived colorant is known today as Natural Red 4, and understanding its composition and origin reveals a long history of natural pigmentation.

According to regulatory changes in the US, manufacturers must now explicitly list carmine or cochineal extract on ingredient labels if they are used. In response to the question, "Do Takis contain insects?", it's essential to understand that the answer is not a simple yes or no and depends heavily on the specific product variety.

According to the Food and Drug Administration (FDA), carmine is a safe food and cosmetic colorant for the general population, but a small percentage of people can experience severe allergic reactions. Derived from crushed cochineal insects, this "natural" red dye can pose significant health risks for sensitive individuals, contrary to common belief that all natural colorants are risk-free.

Over 2 billion people worldwide eat insects regularly, but many consumers in Western cultures are unaware that some common food additives are made from bugs. This guide explores which ingredients, like the coloring agent carmine and the glazing agent shellac, are derived from insects and how you can identify them on food labels. By understanding what food additives are made from bugs, you can make more informed choices about your diet, whether for vegan, religious, or personal reasons.