Tag: Insect diet

An estimated two billion people worldwide already incorporate insects into their diet, a practice rooted in human evolutionary history. This widespread consumption is part of a larger conversation about sustainable protein and global food security, which is now gaining traction in Western cultures.

According to the official Clubtails brand FAQ, their ready-to-drink canned beverages are explicitly sweetened using cane sugar. This fact is critical to understanding the question of whether 'clubtails' contain sugar, as the answer hinges entirely on whether one is referring to the canned cocktail or the predatory insect that shares the name.

With over 2 billion people worldwide already consuming insects as part of their diet, many wonder: what would happen if you only ate bugs? While rich in protein, a purely entomophagous diet would lead to significant nutritional deficiencies and health problems, making long-term survival challenging.

While lauded as a sustainable protein source, consumption of mealworms is associated with several potential health risks. A deeper look into **what are the disadvantages of mealworms?** is necessary for consumers to make informed dietary choices and navigate the complexities of entomophagy.