Tag: Insect ingredients

According to the Food and Drug Administration (FDA), a small, safe level of insect parts is permitted in processed foods, a practice that has evolved with the deliberate addition of insect powders for protein. The use of bug powder, also known as cricket flour or acheta protein, is a growing trend for its sustainable and nutritional benefits.

According to the U.S. Food and Drug Administration (FDA), food products containing the bug-derived red dye must be clearly labeled as 'cochineal extract' or 'carmine' to inform consumers. This transparent labeling came into effect in 2011 after reports of severe allergic reactions prompted a petition from the Center for Science in the Public Interest. So, what bug is red dye made from and how does it impact your diet?