Tag: Instant custard

According to the National Institutes of Health, approximately 30-50 million American adults are lactose intolerant. For many, this makes desserts a minefield, leading them to question: does instant custard contain lactose? The answer depends heavily on the brand and specific product ingredients.

According to the Food and Drug Administration (FDA), around 79,000 people develop foodborne illnesses each year from eggs contaminated with Salmonella, making proper handling and cooking essential. Therefore, answering "is it safe to eat custard?" depends heavily on its ingredients and preparation to avoid such risks.

Alfred Bird, the creator of Bird's custard, invented the original custard powder in 1837 for his wife, who had an egg allergy. For the modern, convenient version, many wonder **what are the ingredients in birds instant custard powder?** This instant mix, unlike the original, is formulated for a quick, no-cook preparation and has a distinct ingredient list.

According to nutrition data, a typical 100g serving of vanilla custard can contain around 16 grams of sugar, but the exact amount varies significantly based on preparation. So, does custard contain a lot of sugar? The simple answer is that it highly depends on the type of custard and how it is made.