Tag: Instant dessert

Over 75% of Jell-O brand pudding is sugar, but the other ingredients are responsible for its instant, creamy texture. This article will break down exactly what does Jello pudding mix contain and explain the function of its key components, from modified cornstarch to various phosphates.

Launched in the late 1960s, Angel Delight has been a staple British dessert for decades, known for its airy, whipped texture. The perception of whether Angel Delight is a healthy dessert, however, is a topic of much discussion, pitting convenience and taste against nutritional content.

Jell-O's primary ingredient, gelatin, is derived from collagen found in animal connective tissues. Understanding what are the ingredients in instant Jell-O reveals a simple formula of gelatin, sweeteners, acids, flavorings, and colors that create its iconic texture and taste.

According to the official product information, a standard 59g packet of butterscotch Angel Delight, once prepared with semi-skimmed milk, contains a total of approximately 392 calories, divided into four portions. For those managing their intake, understanding the different caloric values depending on preparation and version is key to fitting this treat into a nutrition diet.