Tag: Instant food health

According to a 2014 study, frequent consumption of instant noodles was linked to an increased risk of metabolic syndrome. This raises a critical question many people ask: is instant food good for health, or does convenience come at a significant cost to our bodies?.

According to nutrition experts, miso paste—the core ingredient in Marukome miso soup—is a good source of vitamins, minerals, and probiotics. Yet, like many instant products, concerns about preservatives and high sodium content are valid for those wondering: 'Is Marukome miso soup healthy?'.