Tag: Insulin pump

According to a study on type 1 diabetes patients, optimizing insulin-to-carb ratios is crucial for improving glycemic control and reducing the risk of hypoglycemia. The carb ratio, also known as the Insulin-to-Carb Ratio (ICR), is a personalized tool that allows people with diabetes to match their rapid-acting insulin dose to the amount of carbohydrates they consume. This offers flexibility in meal planning, moving away from rigid dietary schedules.

According to the Centers for Disease Control and Prevention, effective mealtime insulin administration is crucial for managing post-meal blood sugar spikes in people with diabetes. A food bolus for diabetics is the rapid-acting insulin dose taken to match the carbohydrates in a meal or snack.

For people with type 1 diabetes, approximately 40-50% of their total daily insulin is basal insulin, which controls glucose between meals and overnight. So, how do I find my basal rate for stable blood sugar levels? The key lies in strategic fasting tests and careful observation in consultation with your healthcare provider.

For individuals managing diabetes, a high-fat meal can trigger a delayed and prolonged rise in blood glucose levels, often occurring 3 to 6 hours after eating. Knowing how to bolus for a high fat meal is a critical skill for preventing these frustrating and stubborn post-meal highs.