How the Human Body Reacts to Sugar Substitutes: A Comprehensive Guide
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3 min read
According to a 2017 study, the use of low-calorie sweeteners increased by 200% between 1999 and 2012 in the United States, yet their impact on human physiology remains a topic of debate. This guide explores how the human body reacts to sugar substitutes, including their complex effects on gut bacteria, metabolism, and appetite regulation.