Tag: Intellectual disability

Creatine deficiency syndromes (CCDS) are inherited disorders, and X-linked creatine transporter deficiency (CTD) is estimated to account for 1-2% of males with intellectual disability of unknown cause, making males a primary group at risk. Beyond genetics, dietary choices and underlying health conditions also influence creatine levels. Understanding these risk factors is crucial for early detection and intervention.

According to the Cleveland Clinic, pica can affect people of any age but is most common in young children, pregnant women, and individuals with intellectual disabilities. If you have pica, the compulsion to eat non-food items can lead to consuming a wide variety of substances, but it is extremely dangerous to assume you can eat anything without severe health consequences.

According to a systematic review, pica was associated with a 2.4-fold increase in the odds of anemia and lower plasma zinc levels compared to controls, making nutritional deficiencies a significant risk factor. This craving for non-food items, which defines pica, is not random; it most commonly affects certain vulnerable populations.

According to the World Health Organization (WHO), malnutrition is the most prevalent nutritional problem globally, and its impact extends far beyond physical health, with extensive research revealing profound negative intellectual effects. This guide explores how nutritional deficiencies can undermine cognitive function, development, and overall mental well-being across the lifespan.

According to the World Health Organization, iron deficiency affects over 2 billion people globally, making it the most prevalent nutritional disorder. This pervasive condition, especially during critical periods of growth, raises a crucial question: does iron deficiency cause mental retardation and lasting neurodevelopmental consequences?

According to the World Health Organization, unbalanced diets are a major risk factor for chronic diseases, which can affect individuals with intellectual and cognitive disabilities. This guide explores the principles behind a healthy diet for mental retardation, now more commonly known as intellectual disability.

According to research, survivors of severe infant malnutrition show a significantly elevated incidence of impaired IQ and academic skills in adulthood. This powerful finding underscores why many ask, **is there mental retardation in marasmus?**, and highlights the profound and lasting impact this condition can have on cognitive development.

A prospective longitudinal study in Mauritius revealed that children with just three indicators of malnutrition at age three experienced a significant 15.3-point deficit in IQ by age eleven, independent of social factors. This and other robust research demonstrates a clear and often irreversible answer to the question: does malnutrition cause low IQ? This article explores the biological mechanisms, key nutritional deficiencies, and lasting impacts of inadequate nutrition on cognitive development.