Tag: Intended audience

Health Canada’s 2019 revision of the Food Guide, the most significant update since its 1942 inception, adopted a digital-first approach to reach a broader, more diverse demographic. This intentional shift redefines the guide's reach, moving away from a one-size-fits-all brochure to an adaptable and inclusive online resource for people across the country.

According to the U.S. Department of Agriculture and the Department of Health and Human Services, the Dietary Guidelines are developed every five years to inform federal policy and public health initiatives. This critical document, while often perceived as a simple tool for individuals, has a far broader and more strategic purpose.