Tag: Intense dark chocolate

With a high-quality cocoa content of 70% or more, intense dark chocolate is one of the best dietary sources of antioxidants on the planet. Beyond its rich, decadent flavor, discovering what intense dark chocolate is good for reveals a surprising array of potential health benefits, provided it is consumed in moderation.

According to Ghirardelli's policy, while many of their products are made without gluten-containing ingredients, they do not guarantee or label any product as certified gluten-free due to the potential for cross-contact. This policy extends to their Intense Dark Sea Salt Almond Dark chocolate, which is made without gluten ingredients but processed on shared equipment.