Tag: Interdisciplinary science

Over a century ago, the discovery of vitamins solidified nutrition's scientific foundation. Today, through rigorous use of the scientific method, the interdisciplinary truth is that nutrition is a part of science, integrating principles from biology, chemistry, and public health to understand how food impacts health and disease.

According to the National Institutes of Health, proper nutrition is crucial for the optimal development and functioning of the human body. A question that frequently arises is: does nutrition count as a biological science? While often associated with lifestyle and diet, the fundamental principles of nutrition are deeply rooted in biological science.

According to the World Health Organization, adequate nutrition is essential for preventing malnutrition and various chronic diseases, highlighting its importance as a critical field of study. So, what would nutrition be under when exploring academic programs or career opportunities? This complex and multifaceted discipline extends across several scientific and applied fields, from food science to public health and clinical dietetics.