Tag: International coke

Yes, Japanese Coca-Cola contains sugar, specifically a mix of both high fructose corn syrup and regular cane sugar, as listed on official ingredient labels. This dual-sweetener approach is a key difference from the standard U.S. recipe, which primarily relies on high fructose corn syrup.

According to the Coca-Cola Company's local bottlers, classic Coca-Cola in Australia uses cane sugar, which differs from the high-fructose corn syrup commonly used in the United States. This primary ingredient swap is the key reason why the flavour and mouthfeel of the beloved soft drink can vary significantly between the two countries. So, is Coca-Cola different in Australia? Absolutely, and the reasons are more than just perception.

While most global Coca-Cola formulas are closely guarded secrets, one major difference in Japanese Coca-Cola has been publicly noted: its sweetener composition often includes a blend of high fructose corn syrup and sugar. This differs from versions in many other countries, sparking curiosity about its unique taste and contents.