Tag: International cooking

Tamarind, a pod-like fruit with a distinctly sweet and sour flavor, is a key ingredient in numerous global cuisines, particularly across Asia and Latin America. Its versatility adds a unique tang to everything from savory curries to refreshing beverages, surprising many who only recognize its flavor in commercial products like Worcestershire sauce.

Did you know that egg size definitions vary dramatically around the world? What is considered a 'size 7' egg, for example, is classified as a large egg in New Zealand, while the term is not used for grading in the United States and has a different meaning in other countries. This international variation often leads to confusion for home cooks and bakers following recipes from different regions.