Tag: International differences

In the U.S., McDonald's 'World Famous Fries' contain a natural beef flavoring derived from hydrolyzed wheat, making them unsafe for individuals with celiac disease or severe gluten sensitivities. While fries are a simple food in nature, the preparation methods and added ingredients at fast-food chains can introduce hidden gluten. This detailed guide examines the factors that determine whether McDonald's fries are gluten free, and why the answer varies by location.

In 2001, McDonald's faced a class-action lawsuit from vegetarian customers after it was revealed that their U.S. fries contained beef flavoring, despite being cooked in vegetable oil. The question of whether vegetarians can eat McDonald's French fries is more complex than it appears, with the answer depending heavily on your location.

In the United States, McDonald's fries contain "natural beef flavor," which includes milk, meaning they are not suitable for vegans and have been the subject of controversy for vegetarians. The question, "Are McDonald's fries vegetarian?" has sparked debate for decades, especially since the company switched from beef tallow to vegetable oil in the late 1980s.