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Tag: International dysphagia diet standardisation initiative

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What are the levels of thickener for IDDSI?

2 min read
According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a global framework standardizes modified food textures and thickened liquid consistencies to improve safety for those with swallowing difficulties. Knowing the precise levels of thickener for IDDSI is vital for patients and caregivers to reduce the risk of choking and aspiration.