Tag: International food law

In 2007, a study conducted at the University of Southampton found that a mixture of artificial food colorings and a common preservative could increase hyperactivity in children. These findings are a key reason why Red 40, also known as Allura Red AC, has been banned or restricted in some countries but not in others. The global discrepancy in regulating this common food dye highlights significant differences in scientific interpretation and regulatory philosophies.

The artificial sweetener cyclamate has been banned in the United States since 1969, following controversial studies that suggested a link to cancer in laboratory rats. This decision, made by the U.S. Food and Drug Administration (FDA), has created long-standing consumer confusion, especially since cyclamate is widely used and approved in over 100 other countries, including Canada and the European Union.

Globally, caffeine regulations differ dramatically depending on the country and product classification. While the U.S. has a specific rule for traditional cola, a clear federal legal limit to how much caffeine can be in a drink does not exist for all beverages, particularly energy drinks marketed as dietary supplements.

Over 160 countries, including nations in the European Union, have stricter regulations or outright bans on certain food dyes, but is red dye 40 banned in any country? While it isn't completely banned in the EU, regulations differ significantly around the world, leading to consumer confusion. This article clarifies the international status of this pervasive food coloring.