Tag: International students

The global market for nutrition professionals is experiencing significant growth, with a high demand for skilled experts across various sectors. For aspiring students, deciding which country is best for BSc Nutrition and Dietetics is a pivotal step that depends on individual career goals, program structure, and professional recognition. This guide offers a comprehensive comparison to help you make an informed decision.

According to research, international students in the United States are two to three times more likely to experience food insecurity than their domestic peers. This reality is shaped by a complex interplay of factors that influence dietary habits among international students in the United States, driving significant changes in eating patterns and overall health.