Tag: International trade

According to a 2025 report, Canada imports approximately $65 billion worth of food annually, including a significant portion of its fresh produce and processed goods. Understanding what foods does Canada import the most is essential for grasping the complexities of its food system and economy.

In 2024, Japan’s agricultural, forestry, and fisheries exports hit a new record high of 1.507 trillion yen, demonstrating strong performance despite global challenges like a seafood ban in China. This growth is driven by the global popularity of Japanese cuisine and the high quality of its products. Discover what are Japan's biggest food exports contributing to this success.

According to the World Food Programme, approximately 2.4 billion people experienced moderate or severe food insecurity in 2023, even as global food surpluses exist. This striking paradox highlights that the problem is not merely production capacity but a complex web of environmental, economic, and political issues.

The 2025 Global Report on Food Crises revealed that over 295 million people faced acute hunger in 2024, highlighting the complex dynamics affecting food security. This raises a critical question: how does globalization affect world hunger? The answer is nuanced, presenting both potential benefits and significant challenges to food systems worldwide.

An estimated 600 million people, or nearly 1 in 10 globally, fall ill from eating contaminated food each year. This statistic highlights a critical question: who is in charge of our food and the safety standards that protect us? The reality is not a single entity, but a complex, multi-layered system involving diverse actors from farm to fork.

According to a 2012 study, the United States leads the world in per capita consumption of high fructose corn syrup (HFCS), with some countries consuming none at all. International food regulations on this controversial sweetener vary significantly across the globe, influencing what ends up in consumers' products and often sparking debate on public health and trade policy.

Despite common public misconceptions, no country currently has a nationwide ban on the use of monosodium glutamate (MSG). Although Pakistan temporarily banned the substance in 2018, this ban was later lifted in December 2024 following a scientific review.

Over 29 nations currently cultivate genetically modified (GM) crops on a large scale, while dozens of countries have banned their cultivation. This creates a complex global landscape, making it difficult to pinpoint a single country that does not use GMO, as import policies vary widely even in countries with strict cultivation bans.

According to the International Chamber of Commerce, standardized Incoterms have been crucial for international trade since 1936. This standardization includes the term FOB, but **what does FOB stand for in food** and how does it relate to your nutrition diet? While not a nutritional label, this shipping term critically impacts the journey of food from producer to plate, affecting freshness, cost, and overall dietary quality.