Tag: Interprofessional collaboration

Malnutrition is a serious issue that affects a large number of patients, especially those who are hospitalized or critically ill. A nurse's vigilance and expertise are vital for identifying and managing these issues, and understanding the complete and multifaceted role of the nurse in nutritional problems is key to positive patient outcomes.

According to the Academy of Nutrition and Dietetics, registered dietitians are food and nutrition experts who play a critical role in healthcare, but can registered dietitians diagnose medical conditions like a doctor? The answer, crucial for understanding their professional scope, is no—they cannot provide a medical diagnosis.

According to the NCBI, a significant percentage of hospitalized patients are at risk for malnutrition. This makes understanding the multifaceted **role of the nurse in nutritional deficiencies** absolutely crucial for ensuring timely intervention, improved patient outcomes, and overall quality of care.