Tag: Intestinal perforation

Humans lack the necessary enzymes to break down cellulose, the main component of wood, meaning our digestive system cannot process it. Therefore, the fate of a swallowed piece of wood depends heavily on its size, shape, and how it interacts with the sensitive tissues of the digestive tract.

Case studies confirm that ingesting even a small chicken bone can lead to serious complications such as intestinal perforation, though most pass without incident. It is a common misconception that human stomach acid can simply dissolve bones, but this is far from the complete picture of what happens when humans consume chicken bones.

While some cultures historically consumed animal bones for nutrients, medical consensus and modern food safety standards strongly advise against intentionally eating a chicken bone. The risks of intestinal damage, perforation, or choking far outweigh any minimal nutritional benefit that might be gained by ingesting a whole or fragmented bone.

Over 17 years ago, researchers noted that while bifidobacteria contribute to antitumorigenic activity and a healthy gut, they are not universally safe. It is crucial to understand who should avoid taking B. bifidum to prevent serious health complications, as this common probiotic can pose significant risks for vulnerable populations.