Tag: Intrahepatic cholestasis

According to one study, up to 12% of pregnant women can have elevated liver function tests, yet understanding what is a normal ALT level for a pregnant woman is crucial for monitoring liver health. This guide explains the typical ranges and helps distinguish normal fluctuations from potential complications that require medical attention.

While there is no evidence that diet can cure Intrahepatic Cholestasis of Pregnancy (ICP), many people with the condition report that adjusting their eating habits, particularly by focusing on whole and unprocessed foods, helps manage symptoms like severe itching. This article provides a comprehensive guide on what to eat if you have ICP, covering both the more common pregnancy-related liver condition and the neurological disorder known by the same acronym.

While there is little definitive research linking specific foods directly to the development of cholestasis, a diet high in fats, sugar, and processed items can increase the workload on the liver and gallbladder, potentially exacerbating symptoms. Managing your diet is an important strategy for those with this condition, particularly during pregnancy.

According to research, a balanced diet rich in specific fruits can significantly support liver health during episodes of cholestasis. When managing a bile flow disorder, determining which fruit is good for cholestasis involves selecting options with high antioxidant, fiber, and water content to aid detoxification and digestion.