Tag: Invasive species control

Introduced to North America in the 1800s as an edible herb, invasive garlic mustard (*Alliaria petiolata*) can be safely consumed if properly identified and prepared. Using this prolific wild edible for food is a practical strategy that not only adds a peppery, garlicky flavor to your meals but also aids in the control of its widespread growth.

Did you know that kudzu can grow up to a foot per day, earning it the nickname "the vine that ate the South"? Despite its reputation as a nuisance, the simple answer to "Can humans eat kudzu leaves?" is yes, but with important considerations for safe preparation and harvesting.